Vada pav fondue. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. Vada pav fondue

You can have Vada pav fondue using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vada pav fondue
  1. You need of Ingridients needed to make Vada masala :.
  2. Prepare 3 tbsp of Curry Leaves.
  3. Prepare 3 of Garlic Cloves Peeled.
  4. You need 1/4 Tsp of Turmeric.
  5. Prepare 2 Cup of Potatoes, Boiled, Peeled & Mashed.
  6. You need 1 Inch of Ginger garlic.
  7. You need 1 tbsp of Coriander Leaves, Chopped.
  8. You need 3 of Green Chilies.
  9. You need of To make Vada Pav fondue sauce :.
  10. Prepare 1 tbsp of oil.
  11. You need 2 of Green chilli chopped.
  12. Prepare 1 tbsp of ginger garlic paste.
  13. You need 1 cup of curd.
  14. Prepare 1 tbsp of Besan atta/gram flour.
  15. You need leaves of fresh coriander.
  16. It’s To taste of Salt.

The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Vada Pav recipe with step by step instructions.

Vada pav fondue step by step

  1. Heat oil in a wide pan over medium flame..

  2. Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds..

  3. Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. Add turmeric powder and saute for another minute..

  4. Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well..

  5. Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. Remove from heat and let the potato mixture cool completely..

  6. To make Fondue sauce :

In a pan put oil and butter. Next add Besan atta.

  1. Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan..

  2. Add Green chill and chopped Spring onions.

Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth..

  1. Add chopped fresh coriander leaves..

  2. Fondue sauce is ready. Garnish with coriander..

  3. Slice open a soft and fluffy pav. Fill in Vada masala inside it..

  4. Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter.

  5. Dunk masala pav pieces into hot Fondue and enjoy..

This vada pav recipe is easy and the chutneys could be made in advance. Vada Pav Recipe with step by step instructions. They wanted to make 'Vada Pav' the talk of the nation. they believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.