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BASQUE / Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.

You can cook BASQUE / Burnt Cheesecake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BASQUE / Burnt Cheesecake

1. Prepare 100 gr of cream cheese (saya pakai merk Anchor).
2. Prepare 100 gr of keju Dairygold (parut halus).
3. Prepare 75 gr of icing sugar.
4. Prepare 2 butir of telur ayam (ukuran sedang ke besar).
5. You need 1 sdt of perisa vanilla (saya pakai toffieco).
6. It’s 120 ml of whippedcream cair.
7. You need 5 gr of tepung Kunci biru.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

BASQUE / Burnt Cheesecake instructions

1. Siapkan loyang bulat tanpa sambungan diameter 15 cm, alasi dengan 2 lapis baking paper, tidak perlu rapih yaa, sisakan agak tinggi 2-4 cm keatas yaaa☺️.

1. Panaskan oven api atas bawah 180 derajat..

2. Haluskan creamcheese pada suhu ruang, campur dengan keju dairygold aduk sampai rata dan homogen halus. Bila agak sulit halus, boleh dihangatkan pakai metode double boiler yaaa😊.

3. Mixer cheese dengan icing sugar dengan kecepatan rendah sampai halus, kemudian satu persatu masukan telur, aduk rata kembali. Masukan vanilla, aduk rata, masukan whipped cream cair, aduk rata kembali terakhir masukan tepung, mixer sampai rata. Tidak perlu kecepatan tinggi ya yang penting adonan halus dan rata😍.

4. Tuang adonan kedalam loyang kemudian ratakan permukaannya, hentakan lembut 5-7 kali😀 untuk mengeluarkan udara dari dalam adonan..

5. Masukan adonan ke oven, naikkan suhu menjadi 220 dan panggang selama 25 menit sampai atasnya coklat kehitaman atau sesuai selera kadar kehitamannya😀 total waktu panggang 30 menit, jadi 5 menit saya pindah ke api bawah saja. Saya juga panggang di rak paling bawah. Sesuaikan dengan oven masing masing juga ya😊.

1. Keluarkan dari oven, dan dinginkan. Jiggling yaaa…saya masukan kulkas dulu supaya firm dan lebih enaaaa🥳🥳🥳.

1. Ga sanggup, langsung cus eksekusi setelah dikulkas 30 menit😄😄.

Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.