Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Basque Burnt Cheesecake

You can have Basque Burnt Cheesecake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basque Burnt Cheesecake
  1. It’s 455 gram of cream cheese suhu ruang.
  2. It’s 120 gram of gula pasir.
  3. You need 3 butir of telur suhu ruang.
  4. You need 2 sendok teh of air lemon.
  5. You need 35 gram of tepung terigu protein tinggi.
  6. You need 340 mili of whip cream.
  7. It’s 1/2 sendok teh of vanili bubuk.
  8. You need 1/2 sendok teh of garam.
  9. It’s 2 sendok makan of butter untuk olesan.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

Basque Burnt Cheesecake step by step

  1. Olesi loyang bulat 20cm dengan butter, lapisi dengan baking paper (lebihkan yang banyak ya soalnya bakalan meninggi adonannya). Oles paper dengan butter lagi, lalu tumpuk satu baking paper lagi di atasnya. Pastikan antar paper menempel. Oleskan butter lagi di baking paper teratas..

  2. Mixer dengan kecepatan sedang cream cheese dan gula pasir hingga lembut. Masukkan telur satu per satu. Telur, mixer lagi, telur, mixer, telur. Lalu air lemon..

  3. Tambahkan garam dan vanili. Alirkan whip cream. Masukkan tepung sambil diayak, aduk rata..

  4. Tuangkan ke dalam loyang. Panggang suhu 200 (nyalakan oven terlebih dahulu di suhu 250 selama 10 menit) selama 30 menit sampai permukaan atas kue gosong. Jangan khawatir over baked ya..

  5. Matikan oven, diamkan di dalam oven selama 10 menit. Biarkan di suhu ruang, lalu masukkan ke kulkas minimal 3 jam sampai cream cheese-nya nge-set atau solid. Potong-potong dan sajikan dingin..

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.