Matcha Burnt Cheesecake 🧀 🍵. To make matcha paste, add warm water to matcha powder. Mix the matcha paste, followed by vanilla extract into the cream cheese mixture. Add the whipping cream and mix well, scraping down sides as needed. Matcha Burnt Cheesecake 🧀 🍵

You can have Matcha Burnt Cheesecake 🧀 🍵 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matcha Burnt Cheesecake 🧀 🍵
  1. Prepare of Masukan bertahap.
  2. It’s 200 gr of cream cheese.
  3. Prepare 60 gr of gula putih butir halus.
  4. Prepare 2 of telur ayam (ukuran besar).
  5. It’s 10 gr of bubuk matcha.
  6. Prepare 5 gr of tepung protein rendah.
  7. You need 100 ml of whipped cream.

It's super creamy, smooth, and so easy to make too! Matcha powder is grounded up powder of specially-grown green-tea leaves. This Matcha Basque Burnt Cheesecake is a duo of original cheesecake and matcha cheesecake batter. The pairing of original and matcha cheesecake brings a nice medley of flavours.

Matcha Burnt Cheesecake 🧀 🍵 instructions
  1. Lapisi loyang bulat diameter 15 cm dengan baking paper (tidak perlu rapi) ya, sebanyak 2 lapis, rapikan sisi samping setinggi 2-4 cm..

Matcha Burnt Cheesecake 🧀 🍵

  1. Panaskan oven api atas bawah 220 derajat..

  2. Mixer dengan kecepatan rendah cream cheese dan gula sampai rata halus kemudian masukkan telur satu persatu mixer sampai rata. Masukan bubuk matcha dan tepung sambil diayak, mixer rata kembali, dan terakhir masukkan whipped cream, mixer sampai rata..

Matcha Burnt Cheesecake 🧀 🍵

  1. Tuang adonan ke loyang, panggang selama 30 menit di rak bawah ya, sampai atasnya gosong coklat kehitaman😄 (saya 25 menit api atas bawah, 5 menit api bawah saja)..

Matcha Burnt Cheesecake 🧀 🍵

  1. Keluarkan dari oven, diamkan selama minimal 6 jam sebelum dinikmati..

  2. UNIK rasanyaaaaa😁😁😁❤️ ga mau berhenti loh🤤 taste of Japan 🇯🇵.

Matcha Burnt Cheesecake 🧀 🍵

If you are looking for an easy Mother's Day cake recipe, do give this a try! It is simple to make and doesn't even. Matcha Basque Burnt Cheesecake with Moringa Basque cheesecake traces its roots in La Viña restaurant located in San Sebastian, Spain, a town known for its many, highly regarded restaurants. Unlike its New York cheesecake cousin, the Basque cake doesn't have a crust and comes out of the oven with a burnt, cracked top and jiggly inside. The popularity of basque burnt cheesecake has not faded.