Pav Bhaji Fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well.
You can cook Pav Bhaji Fondue using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pav Bhaji Fondue
- It’s 3 cups of prepared bhaji.
- It’s 3 of buns.
- It’s 1/2 cup of grated cheese.
- It’s 6 tbsp of butter.
- You need 1 tbsp of chilli flakes.
- You need 1 tbsp of oregano.
- Prepare 1 tbsp of mix herbs.
- It’s 1 tbsp of red chilli powder(optional).
- It’s 2 tbsp of finely chopped onions.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Pav bhaji is a fast food dish from India.
Pav Bhaji Fondue step by step
Blend bhaji by adding water..
Now add salt, red chilli powder & cook it on slow flame, stir occasionally..
While it is cooking, prepare herb bread. Cut the buns in small pieces..
Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly..
Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish..
Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread..
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.