Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella

You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood Paella
  1. It’s 2 cups of uncooked short grain rice.
  2. Prepare 4 cups of chicken broth.
  3. Prepare 1 of yellow onion (diced).
  4. Prepare 2 cloves of garlic (minced).
  5. Prepare 200 g of chorizo.
  6. Prepare 1/2 of canned diced tomato.
  7. You need of Saffron/turmeric powder.
  8. You need of Paprika powder.
  9. It’s of Salt.
  10. You need of Pepper.
  11. You need of Parsley/spring onion.
  12. It’s of Olive oil.
  13. You need of SEAFOOD :.
  14. It’s of Prawn (shelled and devained).
  15. Prepare of Mussel (clean and soaked).
  16. It’s of Clam (clean and soaked).

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella instructions

  1. Heat 2 tbsp olive oil..

  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..

  3. Add rice and paprika powder and stir well for 1 minute..

  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..

  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..

  6. Season with salt and pepper. Turn the heat to high and stir well..

  7. Sprinkle with parsley/spring onion. Ready to serve..

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.