My Melted in the oven Cheese fondue with extras 😁. Cheeses melt in lots of ways, and you can't depend on seemingly similar cheeses to melt identically. When this happens to pizza (and it often does because pizza is baked in such a hot oven), it's not the worst thing in the world, but when it happens to a cheese fondue, you've got a flop. This cheese fondue has a nice bite to it. My Melted in the oven Cheese fondue with extras 😁

You can cook My Melted in the oven Cheese fondue with extras 😁 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Melted in the oven Cheese fondue with extras 😁
  1. Prepare 240 g of Jalesberg Cheese fongue ready for the oven.
  2. You need 1 of Red Chilli pepper chopped.
  3. It’s 1 tbls of Diced onion.
  4. You need 1/2 tsp of Garlic granuals.
  5. It’s 1/4 Tsp of Chilli with sea salt.
  6. It’s 3 tbls of authentic Greek yogurt.

The cheese melts better inside, and I can make six at a time easily on my baking sheet, and the sandwiches get slightly chewy and seem sweeter! Lay them out on your baking sheet. After buttering, adding the cheese, and topping with more buttered bread, they are ready to go in the oven. Furthermore, a cheese that melts more easily, like a higher-moisture cheese, will then melt more cohesively with itself, while a really hard cheese like The best melters in the world are a great combination of both age and moisture: Emmenthaler, Gruyere, and Comte, the legendary mountain.

My Melted in the oven Cheese fondue with extras 😁 instructions

  1. Heat the oven 180°C. Take the cover off the jarsberg Cheese.chop the onion and chilli pepper..

  2. Add the onion, chilli pepper and mix in..

  3. Next add Garlic granuals mix in well. Add the cheese mix into dipping bowls and then add the yogurt to another one.then add the tortillas and enjoy..

  4. Serve warm..

If you love fondue try this Baked Fontina Cheese Fondue recipe as an appetizer. Instead it is a fondue that is baked in a heavy skillet in the oven. First choice of skillet would be a cast iron one. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is. The best melting cheeses are soft, fresh, and creamy as hell.