Basque Style Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy. Basque Style Burnt Cheesecake

You can have Basque Style Burnt Cheesecake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basque Style Burnt Cheesecake
  1. Prepare 200 gr of cream cheese.
  2. It’s 60 gr of gula.
  3. It’s 1 of kuning telur.
  4. It’s 2 butir of telur.
  5. It’s 120 ml of fresh cream.
  6. Prepare 5 gr of tepung cake.

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.

Basque Style Burnt Cheesecake instructions

  1. Campurkan cream cheese yg setara dengan suhu ruangan bersama gula, aduk hingga merata dan lembut..

  2. Tambahkan kuning telur, aduk merata dengan baloon whisk saja tidak perlu mixer..

  3. Tambahkan 2 butir telur yg sudah dikocok terlebih dahulu, masukkan sedikit demi sedikit ke dalam adonan cream cheese sambil diaduk merata..

  4. Tambahkan fresh cream atau whipping cream, aduk merata. Jika menggunakan whipping cream ada yg sudah terasa manis, banyaknya gula bisa disesuaikan dengan selera..

  5. Tambahkan tepung yg sudah diayak agar tidak ada gumpalan. Aduk merata..

  6. Masukkan adonan chese cake kedalam loyang 6 inch yg sudah dialasi dengan kertas baking/parchment paper. Ratakan..

  7. Panggang ke dalam oven selama 20-25 menit dengan suhu 220°C..

  8. Sajikan setelah cheese cake dingin, jika masih panas cheese cake masih lumer. Selamat mencoba :).

There are two non-enzymatic browning reactions happening here. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. Ingredients: When making the Basque cheesecake, all ingredients should be in room temperature. Baking time: Cooking time may vary depending on the oven you are using. The best way not over-bake is to eyeball the top.