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Chocolate Burnt Cheesecake 🍫🧀. A chocolatey twist on the trending Basque burnt cheesecake! by: Odet Robles, reader recipe It became a trending quarantine food on Tiktok and. Melt dark chocolate in double boil.

You can cook Chocolate Burnt Cheesecake 🍫🧀 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Burnt Cheesecake 🍫🧀

1. You need of Masukan bertahap.
2. It’s 200 gr of creamcheese.
3. Prepare 50 gr of gula pasir butir halus.
4. You need 2 buah of telur ayam (ukuran besar).
5. Prepare 10 gr of bubuk coklat.
6. Prepare 5 gram of tepung terigu protein rendah.
7. Prepare 100 ml of whipped cream cair.

A no-fail recipe without many steps!! TIP: Add fresh fruit (strawberries!!!) on top for the best taste experience. No one can resist the Chocolate Burnt Cheesecake. The silky and rich chocolate cream makes the best match for this Burnt Cheesecake.

Chocolate Burnt Cheesecake 🍫🧀 step by step

1. Siapkan loyang bulat diameter 16 cm dan lapisi dengan 2 helai baking paper, tidak perlu rapii😆.

1. Panaskan oven api atas bawah suhu 220 derajat..

2. Mixer creamcheese sampai halus, masukan gula pasir, kocok rata dan halus kemudian masukan telur satu persatu, aduk rata kembali dengan kecepatan rendah saja ya, kemudian masukan bubuk coklat dan tepung terigu sambil diayak, mixer kembali sampai rata, terakhir masukan whipped cream cair mixer kembali sampai rata..

1. Tuang adonan ke dalam loyang, kemudian panggang selama 30 menit (saya 25 api atas bawah, 5 menit hanya api bawah)..

1. Dinginkan selama 6 jam sebelum dihidangkan yaa, kalau belum set ntar ancur😅 kecuali emang mau agak agak leleh sedikit, silakan sesuai selera saja😍.

2. Yukk potong potong, nyaam nyaam😍 eaaaaa lumerrr dimulut enaa 🤩🤩😍.

Two layers of custardy original cheese and chocolate cheese put together to make this wonderful burnt cheesecake. Excite your palette with the premium Belgian Chocolate infused bottom lay R. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful. Plus, this method is just plain easier–just remember the parchment paper.. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.