Rasam. Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. The reason why you should make this south Indian rasam recipe is because it is.
You can have Rasam using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasam
- It’s of Tomato 2 pieces, ginger 1 inch,hing 1 pinch,green chilli 1 piece.
- It’s of Corriander leaves, karipata, cumin 1tsp,sugar,salt,black pepper.
- You need of Black pepper powder, mustard seed half tsp,2 cup water,1tsp ghee.
Rasam can be made in two ways - with rasam powder and without rasam powder. I make this rasam recipe when I do not have rasam powder at home. This rasam recipe is adapted from the popular Tomato Rasam on the blog. The recipe is made without lentils too.
Rasam step by step
Cut the tomatoes,ginger into pieces. Put Tomatoes,ginger, corriander leaves, karipata, black pepper, cumin,hing,salt in the mixer container..
Make a paste..
Take a pan and heat 2 cup water. Boil the water,.
Mix the paste with the water. Add sugar and black pepper powder..
Take another pan. Heat 1tsp ghee. Add mustard seed, karipata, green chilli.Add this into the mixture..
Serve it hot..
This rasam is sour, spicy and is warming to the palate. It is best to have rasam in chilly. ~ a rasam recipe without rasam powder and without lentils. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Rasam with rice is a comfort food that I grew up on and continues to be so even today. I am a rasam lover and prepare rasam fresh each day.
