salmon fried rice. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.
You can cook salmon fried rice using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of salmon fried rice
- You need 1 1/4 lb of salmon.
- Prepare 1 of egg.
- You need 4 cup of rice.
- It’s 1 tbsp of soy sauce.
- It’s 1 pinch of salt.
- Prepare 1 pinch of black pepper.
- You need 2 tbsp of cooking oil.
Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a light touch of seasonings. To prevent the fried rice from turning mushy, you want to use day-old rice when cooking. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
salmon fried rice instructions
heat oil in fry pan. add whisked egg to fry.
toss rice in the frying pan and stir fry with the egg until rice is heated evenly.
add salmon in the middle of the rice.
stir fry for 3-5 minute until salmon cooked.
sprinkle salt,siy sauce and black pepper.
stir fry for another minute or two.
serve.
It has not been tested for home. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious!
