Shrimp Etouffee. Shrimp Etouffee

You can cook Shrimp Etouffee using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Etouffee
  1. You need of Wild caught Shrimp.
  2. It’s of Celery.
  3. You need of Garlic.
  4. Prepare of Red bell pepper.
  5. You need of Onion.
  6. You need of cayenne pepper.
  7. It’s of white pepper.
  8. Prepare of black pepper.
  9. It’s of green onion.
  10. Prepare of flour.
  11. You need of diced tomatoes.
  12. You need of salt.
  13. Prepare of Cajun seasoning.
  14. Prepare of tobasco sauce.
  15. Prepare of parsley leaves.
  16. It’s of lemon juice.
  17. Prepare of butter.
  18. It’s of prepared white rice.
  19. Prepare of Clam juice.
  20. You need of bay leaves.
  21. You need of shrimp stock (or chicken stock).
Shrimp Etouffee step by step

  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..

  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..

  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..

  4. Add pepper and salt and stir..

  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..

  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..

  7. Meanwhile, in last 20-30 minutes cook rice..

  8. Add shrimp, cook 5-10 more minutes..

  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.