Lamb shanks with mashed potato. Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. In this episode of Free to Cook, we show you how to make Lamb Shanks with a Red Wine Jus and Mash Potatoes. Toss lamb in our seasoned with salt and pepper.
You can have Lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lamb shanks with mashed potato
- Prepare 4 of lamb shanks.
- Prepare 2 of carrots peeled and cut into pieces.
- It’s 1 of onion, chopped.
- Prepare 2 tablespoon of vegetables stock (2 vegetables stock cubes).
- It’s 2 tablespoon of tomato paste.
- You need 400 gram of diced tomatoes.
- Prepare 2 cloves of garlic bruised.
- You need to taste of Salt and sugar.
- You need of Parsley for garnish.
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot.
Lamb shanks with mashed potato instructions
- Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Drain the water from the pot and let it sit with the lid off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. When the sweet potatoes are soft, remove from the oven. Peel off the skin and discard.
