Pav Bhaji  Cheese Fondue with Cheeseballs. Pav Bhaji  Cheese Fondue with Cheeseballs

You can cook Pav Bhaji  Cheese Fondue with Cheeseballs using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji  Cheese Fondue with Cheeseballs
  1. You need of For fondue:.
  2. You need 1tbsp. of milk.
  3. Prepare 4 cubes of processed and grated cheese.
  4. You need 1 of bowl pav bhajis prepared bhaji spicy.
  5. It’s as required of Ladi pav cut into cub shape.
  6. Prepare 1 of medium size capcicum cut into squar shape.
  7. It’s as required of Butter, chilli flakes,oregano to saute bread.
  8. You need of For cheese balls:.
  9. It’s 3 tbsp of maida.
  10. Prepare 3 tbsp of butter.
  11. Prepare of Finely chopped veges as per choice.
  12. It’s 1/2 of tsp.oregano.
  13. You need 1/2 tsp of chilli flakes.
  14. You need 1 tsp of Chilli sauce.
  15. It’s as required of Milk.
  16. You need to taste of Salt.
  17. It’s As required of Maida,cornflour slurry.
  18. It’s as required of Bread crumbs.
  19. Prepare As required of Oil to fry.
Pav Bhaji  Cheese Fondue with Cheeseballs step by step

  1. For fondue: Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready..

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  3. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano..

  4. For cheese balls: In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready..

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