Seafood Vermicelli Noodles. Vermicelli noodles are thin noodles made from rice. What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. Seafood Vermicelli Noodles

You can have Seafood Vermicelli Noodles using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Vermicelli Noodles
  1. Prepare of 1 Vermicelli Noodles (use half).
  2. It’s of B Sautéed.
  3. It’s 4 tbsp of cooking oil.
  4. You need 1 tbsp of minced garlic.
  5. It’s 1 of yellow Onion - finely chopped.
  6. It’s 2 of eggs.
  7. You need 1 C of mixed veggies (see pic).
  8. You need 1 of marinara mix.
  9. Prepare of C Sauces.
  10. It’s 3 tbsp of tomato sauce/tomato Ketchup.
  11. It’s 2 tbsp of chilli sauce.
  12. You need 1 tsp of chicken granules/powder.
  13. It’s Pinch of salt (to taste).
  14. You need Dash of pepper.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Vermicelli noodles is an easy and quick meal.

Seafood Vermicelli Noodles instructions

  1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe..

  2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix..

  3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm..

This is a great recipe especially when you really do not wish to spend a lot of time to cook and yet have a great appetite to eat something nice and spicy. Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking. It's sold in Asian markets and the Asian foods section of some supermarkets, usually wrapped in plastic. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles).