Cheesy chicken tortillas. Slow Cooker Cheesy Chicken and Tortillas Slow Cooker Cheesy Chicken and Tortillas. Remove the chicken to a cutting board. Stir the soup into the cooker. Cheesy chicken tortillas

You can cook Cheesy chicken tortillas using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy chicken tortillas
  1. It’s 1 kg of boneless chicken.
  2. It’s 1 tbspn of ginger garlic paste.
  3. It’s 1 tsp of red chilli powder.
  4. You need as per taste of Salt.
  5. It’s 1 tsp of lemon juice.
  6. Prepare 1 tsp of cumin powder.
  7. It’s 1 tsp of coriander powder.
  8. It’s 1 tsp of black pepper powder.
  9. Prepare as required of Oil.
  10. Prepare 2 tbspn of tomato ketchup.
  11. It’s 1 cup of chopped cabbage.
  12. Prepare 1/2 cup of orange bell pepper.
  13. Prepare 1 of big chopped tomato.
  14. You need 1 cup of shreded cheese.
  15. Prepare 1/2 cup of mayonise.
  16. You need 1 packet of tortillas.

It's one of our favorite quick and easy casseroles. 😉 This is a sponsored post written by me on behalf of Tyson Foods, Inc., Circle Foods LLC, and Pinnacle Foods Group LLC. Place tortilla strips in a large mixing bowl. Pour mixture into the bowl with the chicken and tortillas, and stir to mix well. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

Cheesy chicken tortillas step by step

  1. Cut the boneless chicken in small cubes and marinate with ginger garlic paste, salt,red chilli powder, cumin powder, coriander powder, black pepper powder and lemon juice, marinate for 2 hours.

  2. Take a pan add little oil,cook the marinated chicken,let it cook completely then add tomato ketchup mix well..chicken should be dry!.

  3. Take tortillas packet (i used Mexican chilli salsa tortillas) if tortillas not available, use chapati or khabus! Chop the veggies orange bell pepper, cabbage, tomato, shred the cheese!.

  4. Take a tortilla add mayonnaise, now in middle add cabbage, orange bell pepper, chicken, tomato and some shredded cheese fold it from both the side and grill it in a pan by adding little oil. Grill till it's crispy. Ready to serve!.

Top with half of the chicken mixture and half of the cheese. I sauteed the onion and pepper a little and used more salsa and cheese than called for. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. The creamy sauce pairs brilliantly with the melted cheese and savory chicken.