Usal Fondue.
You can cook Usal Fondue using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Usal Fondue
- It’s 1 cup of soaked pulses (moong, moth beans and black peas).
- Prepare 3/4 cup of tomato puree.
- It’s 1 cup of boiled veggies (pumpkin, dudhi,cabbage,cauliflower,).
- You need 2 tbsp of kashmiri powder.
- It’s 2-3 tbsp of usal misal masala.
- Prepare 1 tbsp of chopped garlic.
- Prepare 2 tbsp of oil.
- It’s 2 cubes of cheese (grated).
- You need 1 tsp of pepper powder.
- It’s 1 tsp of grated ginger.
- Prepare 1-2 cups of water (depends on consistency).
- You need 1 tbsp of butter (optional).
- It’s of For garnishing: chopped onion,mixed farsan, chopped coriander.
Usal Fondue step by step
Cook mix soaked pulses..
Smashed them roughly.
Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts..
Mash boiled Vegetables and add them in the pan..
Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously..
Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons..
