Basque Burnt Cheesecake Matcha. How about a matcha Basque cheesecake? It's a burnt caramelized cheesecake, with a light green tea flavor, that's sure to wow any taster. It's super creamy, smooth, and so easy to make too!
You can have Basque Burnt Cheesecake Matcha using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Basque Burnt Cheesecake Matcha
- Prepare 250 gr of Cream Cheese.
- It’s 80 Gr of Gula Pasir (diblender halus).
- It’s 2 butir of telur.
- Prepare 120 ml of whipcream cair.
- It’s 1/2 sdt of garam.
- Prepare 1 sdt of vanilla essence.
- You need 1/2 sdm of air lemon.
- You need 5 gr of Tepung Maizena.
- It’s 5 gr of Matcha Powder.
It is simple to make and doesn't even. The popularity of basque burnt cheesecake has not faded. In fact, there are more and more varieties of burnt cheesecake coming up, such as chocolate, matcha, earl grey, purple sweet potato, and Oreo cookies; you name it. As a "matchaholic" myself, I decided to bake a matcha burnt cheesecake, with authentic matcha powder which I… Matcha Basque Burnt Cheesecake with Moringa Basque cheesecake traces its roots in La Viña restaurant located in San Sebastian, Spain, a town known for its many, highly regarded restaurants.
Basque Burnt Cheesecake Matcha step by step
Cream cheese suhu ruang dan gula aduk dengan mixer kecepatan rendah, aduk sampai tidak ada yg menggumpal.
Lalu masukkan vanilla essence, air lemon, dan telur satu dulu, lanjutkan mixer sampai rata, lalu masukkan telur satu lagii dan mixer sampai rata.
Terakhir masukkan whipcream cair dan mix sebentar saja hingga rata.
Karena aku mau bikin 2 rasa yg original sama matcha, jadi adonan aku bagi 2.
Satu adonan campur dengan tepung maizena, satu lagi pakai matcha powder, lalu aduk masing masing adonan dengan spatula hingga rata.
Siapkan loyang yang telah dialasi kertas roti full sampai atas agar mudah angkatnyaa, aku pakai loyang diameter 10cm 2 buah, sengaja bikin kecil kecil biar gampang makannya.
Panaskan oven atas bawah dengan suhu 230°c, lalu tuang adonan ke masing masing loyang, panggang selama 30 menit atau sampai atasnya sudah gosong.
Lalu angkat dari oven jika sudah burnt, tunggu hingga dingin suhu ruang, jangan langsung dimakan yaaa, masukkan kulkas dulu minimal 2 jam agar lebih set.
Lalu siap dinikmatii.
Unlike its New York cheesecake cousin, the Basque cake doesn't have a crust and comes out of the oven with a burnt, cracked top and jiggly inside. Basque Burnt Cheesecake or Basque Cheesecake has an unusual name and sometimes it sounds scary that you are baking a "burnt" cheesecake. I made the Basque Burnt Cheesecake before and this time, we will be making a two-layer Batcha Basque Burnt Cheesecake. It will have layers for matcha and the original cheesecake layer. This Matcha & Hojicha Burnt Basque Cheesecake is a small-batch, mini cake.
