Bread Bhaji Fondue. Bread Bhaji Fondue

You can cook Bread Bhaji Fondue using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Bhaji Fondue
  1. It’s 2 table spoon of butter.
  2. You need 1 table spoon of garlic paste.
  3. It’s 1 of Kashmiri red chilli.
  4. Prepare 1/2 cup of finely chopped onion.
  5. You need 1/2 cup of finely chopped capsicum.
  6. It’s 1 table spoon of red chilli powder.
  7. Prepare 1 table spoon of pav bhaji masala.
  8. Prepare 1 cup of finely chopped tomato.
  9. It’s 1/2 cup of milk.
  10. It’s 2 table spoon of corn flour.
  11. It’s 1 cup of processed cheese.
  12. It’s 2 table spoon of finely chopped coriander.
  13. You need 2 table spoon of fresh cream.
  14. It’s 1/4 cup of water.
  15. It’s to taste of Salt.
  16. Prepare As required of Bread.
Bread Bhaji Fondue step by step

  1. Heat a pan add 2 table spoon of butter, garlic paste, Kashmiri red chilli saute it well. Add onion, capsicum mix it well. Let it cook completely..

  2. Add red chilli powder, pav bhaji masala, salt to taste, mix it then add tomato saute it, then add lil bit of water and close the lid so that tomato turns soft..

  3. Switch off the flame once it cools down grind it and make fine paste. Again add it to same pan and in small cup make paste of corn flour and milk. Keep stirring add corn flour and milk mixture then add processed cheese (1/4th cup) mix it well. Let the cheese melts completely..

  4. Add coriander and fresh cream mix it. Butter the bread slices roast on tawa bread Bhaji Fondue is ready.

  5. Serve it with adding extra cheese on it.