Indian Cheese Fondue. Indian Cheese Fondue

You can have Indian Cheese Fondue using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Cheese Fondue
  1. You need For of veggies.
  2. You need 1 cup of boiled diced potato.
  3. Prepare 1 cup of broccoli chopped.
  4. Prepare 1 cup of diced bell peppers.
  5. Prepare 1 cup of diced pav or French bread.
  6. You need 1 tbsp of oregano.
  7. It’s 2 tbsp of butter.
  8. You need to taste of Salt.
  9. It’s For of For Cheese Fondue.
  10. You need 2 cups of milk.
  11. It’s 2 of cheese slices.
  12. Prepare 1 cup of mozzarella and processed cheese(optional).
  13. You need 2 tbsp of butter.
  14. It’s 1 tbsp of all-purpose flour.
  15. It’s 1 tsp of chilli flakes.
  16. It’s 1 tsp of oregano.
  17. You need to taste of Salt.
  18. It’s For of serving.
  19. Prepare As required of Nachos chips.
  20. You need as needed of Cracker biscuits.
  21. Prepare optional of You can serve potato chips as well.
Indian Cheese Fondue step by step

  1. Ingredients required- Boiled potato, Broccoli, Bell peppers (Yellow, Green or Red), Pav or French bread..

  2. Heat a pan add 1tsp butter, 1tsp oregano and toss the boiled potato for 2-3 minutes..

  3. Repeat the above step for bell peppers and broccoli. You can add a pinch of salt while tossing bell peppers and broccoli..

  4. Similarly cut the pav in cubes and toss it in oregano and butter..

  5. For Cheese Fondue - Heat a pan add 2tbsp butter, 1tbsp all-purpose flour and sauté it..

  6. Now add 2 cups milk in batches and keep stirring. It will get thicken. At this stage add cheese slices and mix well..

  7. Now add 1 tsp oregano, 1tsp chilli flakes and salt to taste. You can also add Mozzarella and processed cheese and mix well and adjust the consistency with some more milk..

  8. Our cheese fondue is ready to serve. You can add more veggies and chips. I have served it with broccoli, bell peppers, potatoes, pav nachos & cracker biscuits..