Fruit Basket Fondue. Fruit Basket Fondue

You can have Fruit Basket Fondue using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit Basket Fondue
  1. You need 1 pint of strawberries.
  2. Prepare 4 of bananas.
  3. You need 4 of pears.
  4. It’s 1 of small pineapple.
  5. Prepare 1/2 lb of pound cake.
  6. It’s 12 oz of semisweet baking chocolate.
  7. Prepare 1/2 cup of heavy whipping cream.
  8. You need 1/2 cup of light corn syrup.
  9. You need 1/2 tbsp of strong brewed coffee.
  10. You need 1 tbsp of vanilla extra.
  11. Prepare 1/2 tsp of orange extract.
Fruit Basket Fondue step by step

  1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..

  2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..

  3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..

  4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..