Vegan Cheesy Potatoes. You will love this Vegan Cheesy Potato Casserole. Using frozen diced potatoes makes this dish come together in no time at all! I absolutely LOVE this recipe for Vegan Cheesy Potato Casserole! Vegan Cheesy Potatoes

You can have Vegan Cheesy Potatoes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Cheesy Potatoes
  1. It’s 2.5-3 pounds of russet potatoes cubed.
  2. You need 1 of very small onion or 1/2 normal size chopped.
  3. It’s 2 Tbsp of olive oil.
  4. It’s 2 Cups of almond milk.
  5. You need 3 Tbsp of nutritional yeast.
  6. You need 2.5 Tbsp of cornstarch.
  7. You need 1 Tsp of salt plus more to sprinkle.
  8. Prepare 3 Tbsp of soft vegan butter.
  9. You need 1/2 cup of finely grated vegan parmesan cheese.
  10. You need of Ground Pepper.

Today we are making cheesy potato croquettes. These are so delicious and so fun to make. They are a bit healthier too since we baked these. These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting.

Vegan Cheesy Potatoes instructions

  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix..

  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved..

  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly..

  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times..

  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes..

  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve..

The potatoes are air-fried so they're a much healthier choice than regular fried potatoes. This cheese is fabulous for every cheesy dish. I linked this recipe to Vegan Yumminess, because the talented author of that food blog is Megan's sister, the one that gave me this. These Cheesy Vegan Mashed Potatoes have all the cheesy flavor without any of the cheese, you won't believe they're actually dairy-free. These low-FODMAP mashed potatoes swap out garlic for.