Millet banana bread. The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. The brown sugar and the bananas come together to create the sweetest scent throughout your house. Millet banana bread

You can have Millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Millet banana bread
  1. Prepare of millets flour.
  2. It’s of all purpose flour.
  3. Prepare of ripped banana (mashed).
  4. You need of honey.
  5. You need of sugar.
  6. It’s of baking soda.
  7. You need of flaxseed (powder).
  8. You need of egg.
  9. It’s of apple (blend into apple sauce).
  10. You need of chopped almonds.
  11. You need of butter (melted).
  12. It’s of salt or to your taste.
  13. Prepare of orange zeste.
  14. You need of rose water(optional) or vanilla, I prefer rose water.
  15. It’s of nutmeg.

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids get back from school. It is a sweet and moist vegan banana bread recipe. Crackly Banana Bread The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Millet banana bread instructions

  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..

  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..

  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.

  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.

  5. Let it cools of then cut it into 12 pieces and serve it with tea..

It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods). Banana bread will last, well wrapped at room temperature, for up to five days. Banana bread is a staple for me so I am so glad I came across this recipe. The taste and texture are really lovely. I will be making this again.