apple and cheddar oatmeal muffins. Something like our Apple 'n Cheddar Oatmeal muffins. Apple 'N Cheddar Oatmeal Muffins Loaded with bits of apple, cheddar cheese and oats, these muffins are great for breakfast, afternoon snacks or lunchbox treats. Whisk together the melted butter, honey, lemon juice, egg, and egg white in a large bowl until combined. apple and cheddar oatmeal muffins

You can cook apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of apple and cheddar oatmeal muffins
  1. You need 1 1/4 cup of quakers quick whole grain oats.
  2. Prepare 1 1/4 cup of all purpose flour.
  3. It’s 1/2 cup of granulated sugar.
  4. You need 1 tsp of baking powder.
  5. Prepare 1 tsp of ground cinnamon.
  6. You need 1/2 tsp of baking soda.
  7. It’s 1/4 tsp of salt.
  8. It’s 3/4 cup of shredded or chopped apple(about 1 med).
  9. You need 3/4 cup of shredded cheddar cheese.
  10. You need 1 cup of apple juice or can subsitude for low fat milk.
  11. You need 2 large of egg whites/ OR 1 Large egg slightly beaten.
  12. It’s 2 tbsp of vegetable oil.

Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

apple and cheddar oatmeal muffins instructions

  1. pre heat oven 400°F. line miffin tins(12) large.

  2. mix all dry ingredents together.

  3. stir in cheese and apples.

  4. combine apple juice/milk in seperate bowl and mix with oil and egg.

  5. add oil and egg mixture to oatmeal mixture.

  6. bake 20-24 min or until golden brown.

  7. cool on wire rack 5 minutes.

  8. serve warm and yum yum.

Sprinkle with the remaining cheddar cheese. Rethink your healthy breakfast muffins—with these apple cheddar sausage SAVORY breakfast muffins! Soft, buttery, and luscious like the indulgent dessert muffins you love, but with a savory, cheesy twist. Plus, they're also loaded with wholesome fuel! Rather than using refined flours, oat flour makes these whole grain, gluten free breakfast.