Whole Wheat Pancakes (Eggless). making whole wheat pancakes Then heat a heavy tawa/griddle or pan. Wheat Pastry Flour: I haven't tried it myself but I am assuming you can use Indian Chapathi (Atta) flour instead. Regular Whole wheat will also work, you probably would just have to increase the liquid amount a bit. Whole Wheat Pancakes (Eggless)

You can have Whole Wheat Pancakes (Eggless) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Whole Wheat Pancakes (Eggless)
  1. You need 1 Cup of Whole Wheat Flour.
  2. You need 1/4 of th Cup Sugar.
  3. It’s 2 Tbsp of Milk Powder.
  4. You need 1 Tsp of Eno Fruit Salt (little less).
  5. It’s 2 drops of Vanilla essence.
  6. It’s 1 Tbsp of Honey.
  7. It’s 1 Cup of milk (or as required).
  8. It’s of Little Oil for cooking.
  9. You need of Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺.

These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless pancake recipe- anyone, even beginners can make this soft, fluffy and delicious eggfree pancakes with whole wheat flour in no time. Easiest recipe for making best pancakes without eggs and refined flour especially perfect for toddlers and kids! Whole Wheat Fluffy Vegan Pancakes These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love.

Whole Wheat Pancakes (Eggless) step by step

  1. Sieve the flour in a big mixing bowl..

  2. Add all dry ingredients - sugar and milk powder except eno..

  3. Add milk little by little to form smooth ribbon type batter..

  4. Add vanilla essence, honey and eno..

  5. Mix nicely to form smooth ribbon batter..

  6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper..

  7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc..

  8. Cover and cook for a minute at low flame..

  9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done..

  10. Cook for 30-40 seconds at low flame from other side too..

  11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:).

Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show Pancakes are my favourite. But when i make pancakes for myself i love to make different version a try. Recently i made this pancake using whole wheat flour and flax seed powder and it tasted really yummy. The pancake is healthy and it was so good….