Satay noodles (vegan). Satay noodles (vegan)

You can cook Satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Satay noodles (vegan)
  1. You need of For the sauce.
  2. You need 4 tablespoons of smooth peanut butter.
  3. You need 2 tablespoons of dark soy sauce.
  4. You need 1 teaspoon of dried chilli flakes.
  5. You need of Juice of 1 unwaxed lime.
  6. You need of For the noodles.
  7. You need 1 tablespoon of sunflower oil.
  8. It’s Handful of sugar snap peas, halved.
  9. You need 1 of small carrot, finely slices.
  10. You need 2 of spring onions, chopped.
  11. It’s 2 packs of ready-to-wok noodles (egg free).
  12. Prepare 2 teaspoons of white sesame seeds.
  13. It’s of Small handful of coriander.
  14. You need 1 of red chilli, deseeded and finely sliced.
Satay noodles (vegan) step by step

  1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..

  2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..

  3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..