Laurinda's Shrimp Etouffee. Laurinda's Shrimp Etouffee

You can cook Laurinda's Shrimp Etouffee using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Laurinda's Shrimp Etouffee
  1. You need of Green onion chopped.
  2. Prepare of Bell pepper chopped.
  3. You need of minced garlic.
  4. It’s of butter.
  5. It’s of Sweet onion chopped.
  6. Prepare of boneless skinless chicken breast, cubed.
  7. You need of cream of chicken soup.
  8. Prepare of raw peeled and veined shrimp.
  9. You need of diced tomatoes undrained.
  10. You need of diced tomatoes seasoned with basil, garlic & oregano.
  11. Prepare of Cayenne pepper or season to taste..
Laurinda's Shrimp Etouffee step by step

  1. Sautee green onions, bell pepper & minced garlic in butter. set aside.

  2. Sautee sweet onion & chicken until chicken is white.

  3. add cream of chicken soup & mix til smooth.

  4. add all remaining ingredients.

  5. simmer 20 minutes stirring occasionally.

  6. serve over rice if desired.