Spicy Pork & Collard Greens Soup. Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil. Spicy Pork & Collard Greens Soup

You can have Spicy Pork & Collard Greens Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Pork & Collard Greens Soup
  1. Prepare 1 lb of Ground Pork.
  2. Prepare 5 of Garlic cloves - finely chopped.
  3. You need 4 tsp of Ginger - Finely grated.
  4. Prepare 1 tsp of Crushed red pepper flakes.
  5. It’s 1 tsp of Cumin seeds - lightly crushed.
  6. You need 2 tbsp of Sunflower oil.
  7. Prepare 4 cup of Vegetable broth.
  8. It’s 1 bunch of Collard Greens.
  9. It’s 4 of Scallions - finely diced.
  10. Prepare 2 tbsp of Braggs amino acids or Soy sauce.
  11. You need 4 oz of Rice Noodles.

You can even freeze the bowls without the egg. I season the ground pork with a blend of Mexican spices, including smoky paprika, ancho chili powder, cayenne pepper, oregano, cumin, salt, and black pepper. Spicy Pork A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. Rub spice mix into pork tenderloins.

Spicy Pork & Collard Greens Soup step by step

  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.

  2. Heat oil in large pot over med heat.

  3. Add pork mixture, stir until browned 8-10 min.

  4. Add broth, bring to boil. Reduce heat and simmer 8-10min.

  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.

  6. Meanwhile, cook noodles & drain.

  7. Divide noodles among bowls and ladle soup over.

Heat the canola oil in a large skillet over medium-high heat. Be careful when cooking the meat, the spicy fumes will hurt your nose! In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Optional Ingredients and Substitutions Pork: You can use chicken or beef instead.