Tomato Rasam (Takkali Rasam). The Thakali Rasam Recipe is a traditional and a staple dish of the South India. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights. The base of the rasam made with a combination of tomato and tamarind, seasoned with spices in comforting ghee. Tomato Rasam (Takkali Rasam)

You can cook Tomato Rasam (Takkali Rasam) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Rasam (Takkali Rasam)
  1. Prepare 3 of Tomatoes (chopped).
  2. You need 10 Cloves of Garlic.
  3. It’s 2 of Green Chili.
  4. It’s 2 Tbsp of Cummin Seeds.
  5. Prepare 2 of Tsb Black Pepper.
  6. You need 2 of Dry Chili.
  7. You need 2 Tbsp of Coconut Oil.
  8. Prepare 1 Tsp of Mustard Seeds.
  9. Prepare leaves of Few curry.
  10. You need leaves of Few coriander.
  11. You need of Salt.
  12. Prepare of Tamarind.
  13. Prepare of Water.

Very soothing and comforting Rasam that can be served as Soup too or we can also serve the rasam after a heavy meal that would help to digest the heavy meal. This rasam has a rich flavor of tomato along with mild spices. We can serve Tomato Rasam with hot rice along with a teaspoon of ghee or we can serve as soup or at the end of a heavy meal for digestion. Saute for a few minutes, then add tamarind water, turmeric powder, salt needed and rasam powder.

Tomato Rasam (Takkali Rasam) instructions

  1. Add water with the tomato in bowl and crush with hands take the juices out.

  2. Grind the cummin and black pepper coarsely,add the garlic and grind again,add half grinded garlic mixture,half curry leaves,coriander leaves and tamarind to the tomato and keep crushing with hands.

  3. In a pan add coconut oil add musturd seeds let splutter add curry leaves and dry chilli,fry for 1 second add the half garlic mixture,give a stir add the tomato mixture,add salt and let boil for 5 mins,off fire add coriander leaves…

  4. Delicious Tasty Rasam ready.

It is our Indian soup and even served with rice. It is so comforting and easily digestible. It is also known as Saaru and it is usually loved by everyone for its tangy taste. It can be a hot day or a cold day, thakkali rasam is a perfect way to complete your meal. In my house rasam is a must every day, it can be paruppu rasam, pepper rasam, tomato rasam or any rasam that does not matter.