Name: Easiest Way to Prepare Appetizing Italian Scalloped Potatos
Prep time: 23 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: Italian scalloped potatos; 4 potatos; 1 onion, sliced; 250 ml shredded mozza cheese; 50 ml grated parmesean cheese; 1 can condensed cream of mushroom soup; 50 ml milk; 2 ml italian seasoning, crushed; 1 ml garlic powder

Italian Scalloped Potatos.

You can have Italian Scalloped Potatos using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian Scalloped Potatos

Prepare of Italian scalloped potatos.
It’s 4 of potatos.
It’s 1 of onion, sliced.
Prepare 250 ml of shredded mozza cheese.
It’s 50 ml of grated parmesean cheese.
You need 1 can of condensed cream of mushroom soup.
It’s 50 ml of milk.
Prepare 2 ml of italian seasoning, crushed.
It’s 1 ml of garlic powder.

Italian Scalloped Potatos instructions

preheat oven to 400 dregrees farenheight or 200°F celcius.
In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..