Scones.
You can cook Scones using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Scones
- Prepare 2 cups of flour.
- You need 1/3 c of sugar.
- It’s 6 tbsp of cold butter or 1/3c.
- You need 1 of large egg.
- You need 1/2 c of cold milk.
- You need 1 tbsp of baking powder.
- Prepare of Vanilla flavor or milk flavor (opt).
- Prepare 1/2 tsp of salt.
Scones step by step
Measure and sift flour in a bowl.
Add sugar.
Add the baking powder and salt. If using salted butter you can skip adding it or add just a pinch.
Add the cold butter.
Mix until crumbly in texture. Add the egg and remain a little to brush top. Mix all over again.
Now, add the cold milk in the middle of the dry ingredients.
Mix until a soft and inelastic dough is formed..
Dust some flour on your work surface and place the dough. Spread with your hands about 1½inch thick and cut out a round shape using a cutter or round object.
Place on a baking tray lined with parchment paper egg wash, put in oven and bake until top is lightly brown.
And your scones are ready. Enjoy!.
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