Biscuits and Gravy Breakfast Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Biscuits and Gravy Breakfast Casserole This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
You can have Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuits and Gravy Breakfast Casserole
- Prepare of Turkey sausage.
- Prepare of Pork gravy mix (pioneer brand).
- You need of Cheddar cheese.
- You need of Eggs.
- It’s of Milk.
- It’s of Grand biscuits.
- It’s of Salt and pepper.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning!
Biscuits and Gravy Breakfast Casserole step by step
Preheat oven to 350°F.
Spray 9x13 pan.
Cut biscuits into 1 inch pieces and line bottom of pan.
Brown sausage and scatter over biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
Make gravy mix per package directions and pour over.
Bake in oven for about 35-40 minutes.
Biscuits Loaded with Gravy, Sausage, Eggs and Cheese! The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. With this casserole, you get all of the same classic taste in one dish! This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
