Crunchy salmon patties. Preheat the pan with the oil on medium heat while you prepare the salmon. Stir thoroughly until the mixture is well combined. These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.
You can cook Crunchy salmon patties using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crunchy salmon patties
- Prepare of salmon.
- It’s of salt n pepper to taste.
- Prepare of one egg.
- You need of bread crumbs.
- You need of bread crumbs i used italian.
- You need of Milk.
- Prepare of crackers.
- You need of grated parmesan cheese.
- You need of splash of lemon juice.
Start by roughly chopping up the salmon. In a mixing bowl combine salmon with grated onions, chopped green onions, fresh dill, panko crumbs, garlic, lemon juice, lemon zest, and seasonings. Break egg into a small bowl; whisk with garlic, pepper and dill. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon.
Crunchy salmon patties instructions
heat some veg or canola oil in a pan.
mix together all ingredients except 1/3 cup bread crumbs n crackers.
mush it threw your fingers till smooth.
mix bread crumbs cheese and smashed crackers.
form into about 8 balls smoosh into Patties n dip in mixture.
fry in oil for about 2 or three minutes on each side or until crispy n crunchy.
Mix with a fork until well combined. Place cornmeal in shallow dish and coat each patty on both sides. Using same pan you cooked the onions, heat the oil over medium high heat. In a large skillet over medium heat, heat the oil. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
