Simple Stovetop Chili. Simple Stovetop Chili

You can cook Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Stovetop Chili
  1. You need 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground beef (or ground turkey).
  3. Prepare 1/2 of onion, diced.
  4. Prepare 1 of bell pepper, diced.
  5. Prepare 1 of jalapeno, seeds removed and finely diced (optional).
  6. Prepare 2 cloves of garlic, minced.
  7. You need 2 cans (8 oz.) of unsalted tomato sauce.
  8. You need 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
  9. It’s 2 cans (16 oz.) of red kidney beans, drained and rinsed.
  10. It’s 1/2 cup of unsalted chicken broth or water.
  11. Prepare 1 1/2 tbsp. of chili powder.
  12. It’s 2 tsp. of brown sugar.
  13. It’s 1 1/2 tsp. of oregano.
  14. It’s 1 tsp. of cumin.
  15. You need 1/2 tsp. of onion powder.
  16. It’s 1/2 tsp. of garlic powder.
  17. Prepare 1/2 tsp. of smoked paprika.
  18. You need 1/2 tsp. of salt (or more, to taste).
  19. You need 1/4 tsp. of pepper.
  20. It’s 1 tsp. of Worcestershire sauce.
  21. You need of Suggested Toppings:.
  22. It’s of ·sour cream.
  23. Prepare of ·shredded cheddar cheese.
  24. It’s of ·oyster crackers.
  25. Prepare of ·sliced avocado.
  26. It’s of ·sriracha.
Simple Stovetop Chili instructions

  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..

  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..

  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..

  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..