Coffee Basque Burnt Cheesecake. Dalgona Coffee has been one of the latest coffee hype that you can easily whip up at home. What about Dalgona in the form of cheesecake? Ever since I had my first success making Basque Burnt Cheesecake using my Air Fryer, I am excited to try out new flavors.
You can have Coffee Basque Burnt Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coffee Basque Burnt Cheesecake
- It’s 200 gr of cheesecream.
- Prepare 75 gr of gula kastor.
- It’s 1 butir of kuning telur.
- You need 2 butir of telur ukuran sedang @50gr.
- It’s 2 sdm of kopi espresso (bisa pakai perisa kopi).
- Prepare 5 gr of tepung terigu.
- Prepare 120 ml of whipping cream (saya pakai susu segar).
As the name implies, the Basque Burnt Coffee Cheesecake is a coffee-flavored cheesecake that goes by the Basque style of the dessert—that is, with a decidedly burnt, caramelized top that reveals a creamy interior within. Cheesecake and coffee make an unbeatable pair - especially when put together to make the richest and delicious Coffee Basque Burnt Cheesecake! Specially baked at high temperatures to achieve the perfect burnt exterior - this coffee-filled cheesecake is a taste trip like never before, especially for coffee lovers! * Get Basque burnt cheesecakes promotion at Coffee Bean. Their mini portion of this trendy dessert is made with a base of their classic New York cheesecake and a duo of cheeses.
Coffee Basque Burnt Cheesecake instructions
Berdoa, siapkan bahan. Panaskan open suhu maximum. Alasi loyang dengan kertas baking (tanpa dipotong)..
Mixer gula dan creamcheese sampai benar-benar rata..
Masukkan telur, lanjut kopi lalu susu. Mixer terus yaaa….
Terakhir masukkan tepung terigu. Kocok rata, matikan mixer tuang dalam cetakan yang sudah dialasi kertas baking (loyang uk 20×20cm. Panggang selama 35 menit pakai api statis dengan suhu 250°C di rak bawah..
Lanjut pindah rak atas dengan suhu 180°C sampai keluar gosongnya (35 menit). Diamkan sebentar, angkat, jadi dehhhh…..
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. W Kitchen is an online seller in Iloilo that makes Basque Burnt Coffee Cheesecake and other baked goods.
