Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
You can have Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blackened chicken and shrimp fondue
- Prepare 2 Tablespoons of blackening season.
- It’s 2 Tablespoons of olive oil.
- Prepare 2 of Chicken breast.
- Prepare 2 dozen of small shrimp (peeled and deveined).
- You need 4 slices of bacon (chopped).
- It’s 10 ounces of fresh spinach.
- It’s 4 of fresh mushrooms (sliced).
- You need 2 of whole green onions (chopped).
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of black pepper.
- You need 2 cups of Monterey jack cheese.
- You need of Sauce:.
- It’s 4 Tablespoons of butter.
- It’s 1 of small onion (minced).
- It’s 4 Tablespoons of flour.
- You need 1/2 cup of shrimp broth or water.
- Prepare 1/2 cup of white cooking wine.
- You need 1 cup of heavy whipping cream.
- It’s 1/4 teaspoon of cayenne pepper.
Special thanks to Kenshi for the video tribute. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.
Blackened chicken and shrimp fondue instructions
Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..
Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp.
