Seafood portabello. Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.
You can have Seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seafood portabello
- It’s 4 of portobello mushroom caps.
- You need of Olive oil.
- Prepare of Salt & pepper.
- Prepare 1 of avocado.
- It’s 1 can of small shrimp.
- Prepare 1 can of crab legs.
- Prepare of Salt & pepper again.
- You need of Squirt of lemon juice.
- It’s 1 1/2 tbsp of mayonnaise.
- You need of Chives in mix & top of cheese.
- Prepare of Any Shredded cheese you desire.
Truluck's Seafood Steak and Crab House. Broccoli Stuffed Portabello Mushrooms with Dijon Chedder Sauce. Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Seafood portabello step by step
Scrape, oil, season with salt & pepper….heat up 5-10 mins.
Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft.
Heat at 350' until heated through & cheese is melted.
Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber.
I chopped the mushroom stems, sauteed them, and added. Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. I can't tell you how much I love mushrooms, especially portabellos. This is the salad for me Oh, yum. I don't know how anyone can hate mushrooms.
