Basque burnt cheesecake anti gagal. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. This is sort of the anti-cheesecake.
You can have Basque burnt cheesecake anti gagal using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basque burnt cheesecake anti gagal
- It’s 220 gr of cream cheese.
- Prepare 115 ml of whipped cream.
- Prepare 1 of kuning telur.
- It’s 2 buah of telur, kocok rata.
- It’s 5,5 sendok makan of gula halus.
- It’s 1,5 sendok makan of tepung segitiga biru.
The final recipe is jiggly and cloud-like, wet but not pudding-wet, burnt on purpose for a caramelized crust, and barely sweet. I made it this weekend, and it was the least stressful cheesecake I. by Michał Korkosz If you ask any foodie what they think the best cheesecake in the world is, nearly everyone will point to Basque cheesecake — an anti-cheesecake. It's burnt like a well-caramelized crème brûlée, with the consistency that's more like edible clouds than cheese. This crustless, burnt cheesecake originated from a bar called La Vina in Donostia-San Sebastian in Basque Country, Spain.
Basque burnt cheesecake anti gagal instructions
Cream cheese suhu ruang dicampur dengan gula halus dan mixer rata.
Tambahkan kuning telur sambil diaduk, setelah kuning telur rata dengan adonan, tambahkan kembali telur yang sudah dikocok rata, dan aduk lagi adonan.
Masukkan whipped cream dan tepung, aduk terus sampai rata, dan masukkan ke loyang 16cm yang sudah dialasi baking paper. (Posisi baking paper harus melebihi loyang karena pada saat dipanggang, adonan akan mengembang naik).
Panggang adonan selama 60 menit di oven yang sudah dipanaskan sebelumnya di suhu 220 derajat, setelah 60 menit, cheesecake akan mengembang, keluarkan dari oven, letakkan di cooling tray pada suhu ruang, cake akan kempes drastis sampai setengahnya. Jangan khawatir dengan permukaan atas yang gosong karena dalamnya tetap lembut dan creamy. Masukkan dalam chiller dan nikmati keesokan harinya. Hmmm enak sekali..
Known as the Tarta de Quezo, this cheesecake is allegedly one of its. With no crust and a soft, gooey center, it pretty much seems like the anti-cheesecake cheesecake. While vastly different from the classic New York-style recipe, this dessert is truly something to. Coffee Basque Burnt Cheesecake Exists and It's Heavenly. Gazta tarta, a cheesecake from the Basque region of northern Spain, is one dessert that's supposed to look burnt.
