Cajun Seafood Pasta. Meanwhile, in a large skillet over medium heat, heat olive oil. Healthy Cajun Shrimp Pasta Recipe Variations. If you're not into shrimp, you can replace the shrimp with sautéed bite-size pieces of boneless, skinless chicken breasts or thighs.; For a gluten-free version, use gluten-free noodles. Cajun Seafood Pasta

You can cook Cajun Seafood Pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cajun Seafood Pasta
  1. Prepare 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
  2. Prepare 1 (12 oz) of package cooked cleaned peeled crawfish tails.
  3. You need 1/2 package (8 oz) of imitation crab meat.
  4. You need 1 (16 oz) of package cooked scallops (optional).
  5. It’s 1/2 stick of butter.
  6. It’s 1 TBS of minced garlic.
  7. It’s 1/2 cup of chopped green onion.
  8. You need 2 TBS of creole seasoning.
  9. Prepare 1 TBS of paprika.
  10. It’s 1/2 cup of dry white wine.
  11. Prepare 1 cup of heavy cream.
  12. It’s 1 cup of grated Parmesan.
  13. You need 1 cup of shredded cheese.
  14. Prepare 1 (12 oz) of package Angel Hair pasta.

The shrimp will be overcooked and rubbery. Also, buying fresh or frozen is usually less expensive than buying pre-cooked shrimp. I found a great article on preparing and deveining shrimp frozen or fresh shrimp after I. Melt butter in a large heavy skillet over medium heat.

Cajun Seafood Pasta instructions

  1. In a large pot of salted boiling water, cook pasta according to package directions..

  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..

  3. Add shrimp, crawfish, and scallops stirring until heated..

  4. Add creole seasoning and paprika and stir until combined..

  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..

  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..

  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..

Remove shrimp with a slotted spoon; set aside. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.