Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can have Basque Burnt Cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basque Burnt Cheesecake
- Prepare 430 gr of cream cheese.
- You need 3 of telur ayam (ukuran besar).
- You need 120 gr of gula pasir (saya blender 4 detik).
- You need 1 sdt of vanilla extrak.
- It’s 1 sdt of air lemon.
- Prepare 20 gr of tepung terigu protein rendah.
- It’s 270 gr of heavy cream.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt Cheesecake instructions
Alasi loyang dengan baking paper, tidak usah rapih-rapih..saya menggunakan loyang diameter 15 ya..
Campur tepung terigu dan heavy cream, aduk rata. Sisihkan.
Mixer cream cheese dan gula hingga halus.
Masukan telur satu persatu. Pastikan telur tercampur rata..
Masukan air lemon dan vanila, mixer dengan kecepatan terendah. Aduk hingga rata.
Masukan campuran tepung dan heavy cream. Mixer hingga rata saja. Gunakan speed paling rendah.
Masukan dalam loyang dan panaskan oven.
Panggang dengan suhu oven 220dcl selama 35menit (sesuaikan oven masing-masing ya).
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
