Burn cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Burn cheesecake

You can cook Burn cheesecake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burn cheesecake
  1. Prepare 200 g of cream cheese.
  2. You need 115 ml of whipping cream.
  3. Prepare 1 butir of kuning telur.
  4. It’s 100 gr of telur (2 butir).
  5. It’s 70 g of gula halus.
  6. It’s 5 g of terigu (me: kunci).

Now, don't be fooled by the over brown topping- It does NOT taste burnt at all. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. It's an easy (though decadent) recipe, well worth the time (and the calories)! Epic cheesecake at La Viña A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Burn cheesecake step by step

  1. Haluskan cream chese dan gula halus. pastikan cream cheese dalam suhu ruangan supaya mudah dicampur..

  2. Setelah adonan lembut, masukkan kuning telur. aduk lagi sampai rata..

  3. Kemudian masukkan separuh dari 100 g telur yg udah dikocok lepas. setelah rata, masukkan sisa telur. aduk rata lagi..

  4. Masukkan whipping cream dan terakhir masukkan terigu..

  5. Masukkan adonan dalam loyang yang sudah dilapisi kertas roti. pastikan kertas lebih tinggi dari loyang, karena adonan akan naik..

  6. Panggang dalam oven suhu tinggi (220 DC) kurang lebih 30 menit. ini tergantung oven masing2 yaak 😊.

  7. Kalo udah burnt, keluarkan dari oven. biarkan dulu sampe dingin / suhu ruangan. baru dihidangkan. atau masuk kulkas kurang lebih 1 jam baru dihidangkan. punya saya semaleman baru dipotong… 😀.

Overly dark on the top, no biscuit or sponge base, and witho. This has been quite famous crustless cheesecake with a caramelised (almost burnt) surface has broken edges and looks quite rustic in appearance. That is why it is named burnt Basque cheesecake. But once you slice through the scorched dark crust there lies a treasure! A gooey and creamy centre of cream cheese eggs and cream that tastes heavenly!