Name: Recipe: Appetizing Seafood Gumbo
Prep time: 29 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: Roux ingredients; 3/4 cup bacon drippings; 1 cup flour; Vegetable mix; 1 cup chopped celery; 1 large green bell pepper; 2 cloves garlic; 1 pound andouille sausage; 1 yellow onion; Gumbo base; 3 quarts water; 6 cubes beef bouillon; 1 tablespoon sugar; to taste Salt; 2 tablespoons hot pepper sauce (Louisiana hot sauce); 1/2 teaspoon Cajon Seasoning; 4 bay leaves; 1/2 teaspoon dried thyme leaves; 14.5 ounce can stewed tomatoes; 6 ounce can tomato sauce; 2 teaspoons gumbo file powder; Seafood mix; 2 tablespoons distilled white vinegar; 1 pound lump crabmeat; 3 pounds uncooked medium shrimp (peeled and deveined); 2 tablespoons Worcester shire sauce; 2 teaspoons gumbo file powder

Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

You can have Seafood Gumbo using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Gumbo

You need of Roux ingredients.
Prepare 3/4 cup of bacon drippings.
Prepare 1 cup of flour.
Prepare of Vegetable mix.
You need 1 cup of chopped celery.
You need 1 of large green bell pepper.
It’s 2 cloves of garlic.
It’s 1 pound of andouille sausage.
It’s 1 of yellow onion.
Prepare of Gumbo base.
It’s 3 quarts of water.
You need 6 cubes of beef bouillon.
You need 1 tablespoon of sugar.
Prepare to taste of Salt.
It’s 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
It’s 1/2 teaspoon of Cajon Seasoning.
You need 4 of bay leaves.
Prepare 1/2 teaspoon of dried thyme leaves.
It’s 14.5 ounce of can stewed tomatoes.
Prepare 6 ounce of can tomato sauce.
You need 2 teaspoons of gumbo file powder.
Prepare of Seafood mix.
It’s 2 tablespoons of distilled white vinegar.
You need 1 pound of lump crabmeat.
Prepare 3 pounds of uncooked medium shrimp (peeled and deveined).
Prepare 2 tablespoons of Worcester shire sauce.
Prepare 2 teaspoons of gumbo file powder.

With it's dark flavorful roux, fresh seafood. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. This is a great seafood stew "gumbo".

Seafood Gumbo instructions

Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make.