Cheej corn balls. Corn cheese balls recipe with step by step photos - this is an easy, tasty and a no fail recipe of In this corn cheese balls recipe, I have kept the steamed corn kernels whole. Learn how to make Cheese Corn Balls that can make extremely delicious starters /party appetizers. Cheese Corn Balls is one such dish that can be served. cheese corn balls makes a super starter and it just melts down in the mouth.
You can cook Cheej corn balls using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheej corn balls
- You need 1 cup boiled of Corn.
- You need 1/2 cup of onion.
- It’s 1 tsp of oregano.
- Prepare of salt to taste.
- Prepare 2 big of potato.
- It’s as needed of mozarella cheese.
- Prepare of green Coriander leaves.
- It’s of chat masala.
- It’s of chilli flakes.
- You need of , refind oil (for fry).
- Prepare of bread crums.
We had this only once at cream center. Cheese corn balls were regular after school snack in our home growing up. My son loves these cheesy balls and anything that contains potatoes, cheese and corn. Sweet Corn Cheese Balls (Cheese Corn Balls) is one of the crispy and yummy snack!
Cheej corn balls instructions
Boil 2 big size potato and boil one bowl corn..
Mix mess potato,corn,Coriander leaves,copped onion,orgeno,chilli flex,salt,chat masala,mezerolla cheez.
Then shape them in round and cover with bread crums..
Then deep fry till it become crispy.
Searve it with green chatnee or souce.
Sometimes, the cheese balls starts bursting in oil, if that happens, add more corn starch or maida to bind the. Cheese Corn Balls is a very popular snack in India's state of Maharashtra, South States, and North States and West Bengal. Corn is called Bhutta or Makka. There are many types of making Cheese. Puffed golden cheese balls as classic kids snack on light background.
