Burnt Basque Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. Burnt Basque Cheesecake

You can cook Burnt Basque Cheesecake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Burnt Basque Cheesecake
  1. Prepare 250 gram of cream cheese.
  2. You need 80 gram of gula halus (saya gula yang dihaluskan dg blender).
  3. You need 2 butir of telur.
  4. You need 115 mL of whipping cream.
  5. Prepare 10 gram of maizena.
  6. It’s Sejumput of garam.
  7. You need 1 sdt of pasta vanila.

It's the quickest one I've ever made, the most fuss-free and really, really delicious! Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert!

Burnt Basque Cheesecake step by step

  1. Aduk dengan mixer cream cheese (suhu ruang) kecepatannya pakai yang paling rendah. Bentar aja, asal teksturnya jadi lembut. Masukkan gula, garam dan pasta vanila. Aduk lagi hingga creamy dan ngga ada gumpalan..

  2. Masukkan 1 telur kemudian aduk lagi hingga tercampur rata. Masukkan telur berikutnya, aduk lagi..

  3. Tambahkan whipping cream dan maizena. Aduk lagi hingga rata..

  4. Masukkan ke dalam loyang yang sudah dialasi kertas. Hentak2kan loyangya sebelum di masukkan oven. Panggang hingga bagian atasnya jadi gosong. Saya pakai otang pake api sedeng saja. Untuk oven listrik bisa pake suhu 220-230°C kurang lebih 40 menit..

  5. Angkat jika sudah gosong.😜 Diamkan dulu hingga dingin. Nanti tekstur kuenya pasti bakalan turun, itu wajar kok. Setelah itu pindahkan ke kulkas minimal 1 jam. Setelah itu bisa dipotong2..

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food Tips for Basque Burnt Cheesecake. Ingredients: When making the Basque cheesecake, all ingredients should be in room temperature. Baking time: Cooking time may vary depending on the oven you are using.