Gruyere Fondue with Riesling and Nutmeg. Gruyere Fondue with Riesling and Nutmeg

You can cook Gruyere Fondue with Riesling and Nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gruyere Fondue with Riesling and Nutmeg
  1. It’s 1/2 lb of Gruyere (grated).
  2. You need 1/2 lb of Jarlsberg or other Swiss (grated).
  3. Prepare 2 tbsp of cornstarch.
  4. Prepare 2 of garlic cloves.
  5. Prepare 1/2 of lemon (about 1-1.5 tbsp).
  6. You need 1 1/4 cup of white wine.
  7. Prepare 2 oz of Scotch.
  8. Prepare 1/2 tsp of dry mustard.
  9. You need 1 dash of ground nutmeg.
  10. You need 1 of Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).
Gruyere Fondue with Riesling and Nutmeg step by step

  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..

  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..

  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..

  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..

  5. Add to the fondue pot and serve with dippers!.