Steak "Fondue" for Two. The steaks were overdone (they said they were all mediums, but two of the three steaks we had were well done). Not only that, but the steaks. Fondue For Two is an internet talk show created and hosted by Brittany Pierce. Steak "Fondue" for Two

You can cook Steak "Fondue" for Two using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak "Fondue" for Two
  1. It’s 2 each of Ribeye Steak.
  2. It’s 3/4 cup of worcestershire sauce.
  3. You need 1/2 tbsp of garlic powder.
  4. It’s 1/2 tbsp of onion powder.
  5. Prepare 1/2 tbsp of montreal steak seasoning.
  6. You need 2 tsp of smoked paprika.
  7. It’s 1 of Canola Oil.
  8. It’s 1 of Fondue Pot or Deep Fryer.
  9. It’s 4 of Skewers.

They'll be amazed at your cooking skills and won't stop talking about it! Let the meat soak up the marinade for at least two hours in the refrigerator. Create your own fondue spread with our melty mix of Gruyere and fontina cheese that can be paired with your favorite dippers. Fondue for Two. this link is to an external site that may or may not meet accessibility guidelines.

Steak "Fondue" for Two instructions

  1. Cut steak into bite sized peices and place in a large bowl..

  2. Add the Worcestershire Sauce and seasonings to the bowl..

  3. Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..

  4. Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..

  5. Plate and prepare the marinated steak.

  6. Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..

  7. Remove from oil, plate, and eat! You can serve with your favorite steak sauce..

  8. Repeat steps 5 and 6 until full to your hearts desire :).

  9. I suggest adding in a fun game while cooking your steak..

With Pretzel Bread, Broccoli, Tomatoes, and Apples. Garnish: Assemble: Serve sauces in fondue pots: over a flame and get ready to dip. This recipe was provided by a chef, restaurant or culinary professional. As kids, our family fondue pot was used exclusively to deep fry steak. We never used it for melted cheese, probably because we only ate American processed cheese, and that doesn't really work in a fondue pot.