Mussles in garlic sauce. Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells. Add the mussels, wine, salt and black pepper.
You can have Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mussles in garlic sauce
- It’s 1 bunch of muscles.
- You need 1 1/2 of shrimp.
- It’s 1 1/2 of Crawfish.
- You need 3 of Green onion.
- It’s 2 of garlic cloves.
- You need 1 tsp of fish sauce.
- Prepare 2 tbsp of garlic sauce.
- You need 1 tsp of black pepper.
- It’s 1 tsp of salt.
My favorite way to make them is always in a simple garlic and lemon sauce. The sauce is sort of a given. The herbs, flavors and any additional toppings are all up to you. I'll share with you the easiest simplest and most straight forward way to get this done 🙂.
Mussles in garlic sauce step by step
Combine all ingredients into a bowl..
Heat wok.
Saute 2 minutes till all ingredients cover muscles.
Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
Enjoy.
Top mussels-garlic-butter-sauce recipes just for you. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve. How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.
