Mustard And Collards Green. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil.
You can cook Mustard And Collards Green using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mustard And Collards Green
- It’s 4 slice of Bacon chopped small pieces.
- It’s 2 tsp of Minced garlic.
- You need 5 cup of Chicken broth.
- Prepare 1 packages of Glory green.
- It’s 1 bunch of Collards chopped.
- You need 2 tsp of Sugar.
- It’s 1 tbsp of White wine vinegar.
- Prepare 2 of Smoked ham hocks.
- Prepare 2 tbsp of Olive oil.
- You need 2 cup of Chicken broth.
- It’s 1 tsp of Red pepper and garlic pepper.
In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a couple of minutes. Add ham stock, salt and pepper and sugar and stir. Collard greens are members of the cabbage family that includes broccoli, Brussels sprouts, cauliflower, kohlrabi and kale.
Mustard And Collards Green instructions
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..
Mustard greens are considered an herb and part of the mustard family of plants whose seeds are used to create the condiment mustard. While growing, they resemble some loose-leaf lettuces. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Collards, mustard greens and turnip greens are an excellent source of folate, vitamin C, calcium and beta carotine.
