Biscuits and Gravy Breakfast Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Biscuits and Gravy Breakfast Casserole This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuits and Gravy Breakfast Casserole
- You need 1 lb of Turkey sausage.
- You need 1 packages of Pork gravy mix (pioneer brand).
- You need 1 cup of Cheddar cheese.
- It’s 6 of Eggs.
- Prepare 1/2 cup of Milk.
- It’s 1 of Grand biscuits.
- It’s 1 of Salt and pepper.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning!
Biscuits and Gravy Breakfast Casserole instructions
Preheat oven to 350°F.
Spray 9x13 pan.
Cut biscuits into 1 inch pieces and line bottom of pan.
Brown sausage and scatter over biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
Make gravy mix per package directions and pour over.
Bake in oven for about 35-40 minutes.
Biscuits Loaded with Gravy, Sausage, Eggs and Cheese! This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. With biscuits, eggs, and sausage, this is an all-in-one breakfast. There's also cheese for good measure. The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy.
