My Braised Red Cabbage with Clementine & Morello Cherry. Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add. My Braised Red Cabbage with Clementine & Morello Cherry

You can have My Braised Red Cabbage with Clementine & Morello Cherry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Braised Red Cabbage with Clementine & Morello Cherry
  1. Prepare 1/2 of Red cabbage (cut into 4 wedges).
  2. Prepare 100 ml of Red Wine Vinegar.
  3. You need 2 cloves of Garlic (crushed).
  4. It’s 2 of bay leaves.
  5. You need 1 of Clementine (Juice & Zest).
  6. Prepare 1/2 tsp of freshly grated nutmeg.
  7. You need of Olive oil.
  8. It’s 1 tbsp of morello cherry conserve.
  9. You need 1 tsp of dried chives.

Wash and chop quite finely the red cabbage. Heat a large pan on the stove top and melt the butter being careful not to burn it. Braised Red Cabbage with Red Onion and Apples. Red Cabbage Braised With Maple and Ginger.

My Braised Red Cabbage with Clementine & Morello Cherry step by step

  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..

  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives….

  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve.

Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. ONCE the cabbage is fully cooked and tender, add sesame oil and toasted sesame seeds. Stir in cooked lentils and chopped cilantro. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast.